167 W San Fernando St. San Jose, CA 95113
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BAR & WINE
Churrascaria Restaurant with Decadent Desserts
Fluffy and light Belgian chocolate, a very rich and flavorful delight
Pastel Tres Leches
A sponge cake soaked in a mixture of three different kinds of milk, the perfect dessert with a cup of coffee.
Crème de Papaya
A very popular dessert amongst Brazilians, made from fresh papaya and vanilla ice cream, topped with cassis liquor.
A rich cream caramel custard or flan with a layer of soft caramel on top, made with eggs, vanilla and condensed and regular milk, simply delicious.
A warm chocolate lava cake served with vanilla ice cream
Peanut Butter Thing
Vanilla ice cream and peanut butter fusion, topped with Oreo cookie bites.
Homemade vanilla bean custard with glazed sugar coating.
Mousse de Maracuja
Probably the favorite mousse amongst Brazilians, this tropical passion fruit mousse is definitely a must.
Dulce de Leche Crepe
Orange flavored butter crepes, filled with dulce de leche, a Brazilian homemade custard, served with a scoop of vanilla ice cream and orange sauce.
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Taurinus Brazilian Steak House
167 W San Fernando St.,
San Jose, CA 95113
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