Taurinus meats are the highlight of your fine dining experience. We slow-roast them in our rotisserie oven, in the churrasco style of the gauchos, to bring out their natural juices and exceptional taste. We take pride in our meat preparation and service and strive to provide you the best meal you’ve ever had.
Delicious sides of cheese bread, fried plantains, and more accompany the main course. Our gauchos walk the dining room and continue to arrive at your table with their sizzling skewers for as long as you wish.