Meat Selection

The main course

Churrascaria Dining! Sizzling, Cooked-to-Perfection Meats

Taurinus meats are the highlight of your fine dining experience. We slow-roast them in our rotisserie oven, in the churrasco style of the gauchos, to bring out their natural juices and exceptional taste. We take pride in our meat preparation and service and strive to provide you the best meal you’ve ever had.

Delicious sides of cheese bread, fried plantains, and more accompany the main course. Our gauchos walk the dining room and continue to arrive at your table with their sizzling skewers for as long as you wish

Our meat availabily are as follows

Meat selection for lunch weekdays:

  • Sirloin
  • Top Sirloin
  • Red Wine Steak
  • Pork Sausage
  • Pork Loin w/ Parmesan cheese
  • Pork Ribs
  • Chicken Drumsticks
  • Chicken hearts
  • Grilled Pineapple

Meat selection for lunch weekends:

  • Sirloin
  • Top Sirloin
  • Red Wine Steak
  • Pork Sausage
  • Pork Loin w/ Parmesan cheese
  • Pork Ribs
  • Chicken Drumsticks
  • Chicken hearts
  • Grilled Pineapple
  • Bacon-Wrapped Beef/Chicken
  • Flap Steak
  • Tri-tip with provolone cheese
  • Lamb

Meat selection for dinner:

  • Sirloin
  • Top Sirloin
  • Pork Sausage
  • Pork Loin w/ Parmesan cheese
  • Pork Ribs
  • Chicken Drumsticks
  • Chicken hearts
  • Grilled Pineapple
  • Bacon-Wrapped Beef/Chicken
  • Flap Steak
  • Tri-tip with provolone cheese
  • Lamb
  • Beef Ribs
  • Filet Mignon
  • Shrimp
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