Tiny pieces of heaven
CHURRASCARIA RESTAURANT WITH great DESSERTS
Crème de Papaya
A very popular dessert amongst Brazilians, made from fresh papaya and, vanilla ice cream, topped with cassis liquor.
A rich cream caramel custard of flan with a layer of soft caramel on top, made with eggs, vanilla, condensed and regular milk, simply delicious.
Homemade vanilla bean custard with glazed sugar coating.
Mousse de Maracuja
Favorite amongst Brazilians, this tropical passion fruit mousse is definetely a must.
A warm chocolate lava cake served with vanilla ice cream.